Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Melbourne, Sydney, Brisbane

All 30 restaurants

Ranked by our editors.

Stanley Restaurant

  • ★ 4.8
  • Cantonese
  • Howard Smith Wharves
  • Brisbane

Stanley is a Cantonese restaurant on the river at Howard Smith Wharves, pairing mostly local produce with traditional Cantonese flavours, shared family style.

Hellenika

Hellenika is a Greek restaurant on the pool deck at The Calile Hotel on James Street in Fortitude Valley, a place to gather and share, with walk-ins welcome.

Ngon Brisbane

Ngon Brisbane serves Vietnamese food cooked with heart at 183 Given Terrace in Paddington, from recipes passed down from generations, with a modern take.

Zareh

Zareh on Smith Street in Collingwood applies Armenian and Lebanese heritage to a wood-fired menu of roasted lamb, spiced rice and labneh; opened in 2025.

Mr Wong

Mr Wong is a Cantonese restaurant at 3 Bridge Lane in Sydney that seats 240 people over two levels and serves a selection of up to 80 dishes.

Porteno

  • ★ 4.8
  • Argentine
  • Surry Hills
  • Sydney

Porteno is an Argentine restaurant at 50 Holt Street, Surry Hills, known for its Argentinian-inspired menu and in-house dry-aged steaks, open every evening.

Donna Chang

Donna Chang is a modern Chinese restaurant in the Brisbane CBD serving Cantonese and Sichuan cuisine in a heritage-listed former bank with modern interiors.

Pho Hung Vuong 2

Pho Hung Vuong 2 on Victoria Street is Melbourne's pho standard-bearer: long-simmered broth with charred onion and ginger, piled with fresh herbs.

Lee Ho Fook

  • ★ 4.7
  • Modern Chinese
  • Cbd
  • Sydney

Lee Ho Fook Sydney serves modern Chinese food at the Porter House Precinct on Castlereagh Street, with Australian seafood and beef cooked over charcoal.

Aalia

  • ★ 4.7
  • Middle Eastern
  • Cbd
  • Sydney

Aalia is a two hatted Middle Eastern restaurant at 25 Martin Place in the Sydney CBD, named Gourmet Traveller’s NSW Restaurant of the Year 2023.

Ante

ANTE is a sake bar at 146 King Street in Newtown for sake enthusiasts and newcomers alike, with no reservations and walk-ins only; closed on Tuesday.

South End

South End is a European restaurant at 644 King Street in Newtown, open Monday, Thursday and Friday from 17:30, Saturday from 12:00 and Sunday until 18:00.

Greca

  • ★ 4.6
  • Greek
  • Howard Smith Wharves
  • Brisbane

Greca is a Greek taverna beneath the Story Bridge at Howard Smith Wharves, where Greek classics are reimagined with a contemporary touch and plates shared.

Golden Avenue

Golden Avenue is the Anyday group's take on Middle Eastern flavour on Edward Street: smoky charcoal, woodfired breads and a garden terrace under one roof.

Opa Bar & Mezze

Opa Bar + Mezze is a Greek restaurant at 123 Eagle Street, open seven days, with ocean trout, lamb shoulder and haloumi chips among its crowd favourites.

Bar Liberty

Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's natural-wine bistro of record, with small plates, biodynamic pours and a polished kitchen.

Rita's Abbotsford

Rita's in Abbotsford makes what many locals rate as the city's best pizza: semolina-crusted bases with charred edges from wood and discipline, not theatre.

Spice Temple

Spice Temple serves regional Chinese dishes banquet style at 10 Bligh Street, Sydney, from the citric brightness of Jiangxi to the heat of Sichuan.

Porcine

Porcine is a French bistro above a wine bar, serving lunch Friday to Sunday from 12pm to 3pm and dinner Thursday to Saturday from 6pm to 10pm.

Sushi Room

  • ★ 4.5
  • Japanese Sushi
  • Fortitude Valley
  • Brisbane

Sushi Room is a fine-dining Japanese restaurant on James Street whose omakase runs 18 to 20 courses over two hours, made in front of you at the sushi counter.

More across Australia