Sydney Banh Mi is a signature dish of Australia; we have verified places to eat it in Sydney. A Vietnamese baguette filled with pork or chicken, pate, pickled carrot and daikon, cucumber, coriander, chilli and mayonnaise, often under A$10 in Sydney. Start with where to eat Sydney Banh Mi in Sydney.
Sydney Banh Mi · Sydney
A Vietnamese baguette filled with pork or chicken, pate, pickled carrot and daikon, cucumber, coriander, chilli and mayonnaise, often under A$10 in Sydney.
A distinctly Vietnamese style of sandwich developed in Saigon in the 1950s. After the Vietnam War around 94,000 Vietnamese refugees migrated to Australia, and some opened bakeries in south-western Sydney and elsewhere. In Marrickville, Chinese and Vietnamese immigrants who arrived after the 1970s factory closures started shops and restaurants along Illawarra Road. Fairfield City Council lists 15 banh mi shops in Cabramatta, including KK Bakery, which it says was in Good Food Sydney's sandwich hall of fame.
Where to eat in Sydney:
- Marrickville Pork Roll
- KK Bakery
- Viet Bling
Where to eat Sydney Banh Mi in Sydney: the editor picks
Taste Sydney Banh Mi with a local in Sydney
