16 upscale rooms in Buenos Aires, editor-picked. occasion rooms in Buenos Aires — destination kitchens for celebrations and visits. All Buenos Aires food.
Don Julio ★ 4.9
palermo-soho · Guatemala 4699, C1425 Buenos Aires
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
El Preferido de Palermo ★ 4.7
palermo-soho · Jorge Luis Borges 2108, C1425 Buenos Aires
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
El Preferido de Palermo ★ 4.7
palermo-soho · Jorge Luis Borges 2108, C1425 Buenos Aires
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
Anchoita ★ 4.6
chacarita · Juan Ramirez de Velasco 1520, C1414 Buenos Aires
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
La Carniceria ★ 4.6
palermo-soho · Thames 2317, C1425 Buenos Aires
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
Nino Gordo ★ 4.5
palermo-soho · Thames 1810, C1414 Buenos Aires
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
Anafe ★ 4.5
palermo-hollywood · Virrey Aviles 3216, C1426 Buenos Aires
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
Julia ★ 4.5
villa-crespo · Loyola 807, C1414 Buenos Aires
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
Mishiguene ★ 4.5
palermo-soho · Lafinur 3368, C1425 Buenos Aires
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
La Cabrera ★ 4.4
palermo-soho · Jose Antonio Cabrera 5099, C1414 Buenos Aires
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
Crizia ★ 4.4
palermo-soho · Gorriti 5143, C1414 Buenos Aires
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Sacro ★ 4.4
palermo-hollywood · Costa Rica 6038, C1414 Buenos Aires
High-design plant-based room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) plus a vegan cocktail program.
La Cabrera ★ 4.4
palermo-soho · Jose Antonio Cabrera 5099, C1414 Buenos Aires
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
Proper ★ 4.3
palermo-soho · Araoz 1676, C1414 Buenos Aires
Augusto Mayer's Palermo corner kitchen in a converted mechanic's workshop. Wood-fire centerpieces, smoke-forward plating, small-producer Argentine wine list.
El Mirasol de La Recova ★ 4.2
recoleta · Posadas 1032, C1011 Buenos Aires
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
El Mirasol de La Recova ★ 4.2
recoleta · Posadas 1032, C1011 Buenos Aires
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla service, walking distance from Recoleta hotels.