Don Julio
- ★ 4.9
- Argentine
- $$
- Palermo Soho
Try Bife de chorizo and provoleta
Even Argentina's LA50B-#3 parrilla keeps the grill lit late. 22:30 reservations are standard; the Palermo room runs at full noise until midnight.
40 mid-range places in Buenos Aires, editor-picked. The comfortable everyday-good restaurants in Buenos Aires, with real cooking and no surprise on the bill. All Buenos Aires food.
40 places
Try Bife de chorizo and provoleta
Even Argentina's LA50B-#3 parrilla keeps the grill lit late. 22:30 reservations are standard; the Palermo room runs at full noise until midnight.
The roastery that helped launch BA's third-wave coffee scene; sister cafe LAttente Caffe in Palermo Soho. Single-origin filter, espresso, retail whole bean.
Try Cocktails and bar snacks
Buenos Aires' top cocktail bar; #10 in the World's 50 Best Bars 2025. Open Tuesday to Saturday until 03:00; standing room at the bar past midnight.



Order Sourdough toast with whipped ricotta and seasonal fruit
Salvaje's bakery doubles as a sit-down brunch spot in Palermo. Naturally fermented sourdough toasts, eggs, integral pastries; Saturday morning queue.
Palermo Soho specialty cafe; the retail face of LAB Tostadores. Filter coffee program, espresso, sister-property to the roastery on Humboldt.
Try Cocktails and grilled plates
Speakeasy under the flower shop, World's 50 Best Bars regular. Kitchen serves grill plates and tapas until late; the bar settles in around 23:00.
Trescha seats 11 around a single cedarwood counter in a Villa Crespo casona; the 15-course menu earned a Michelin star inside a year of opening.
Order Te ingles complete with sandwiches, scones
Almagro Cafe Notable since 1884, voted best in BA. The classic merienda spread (sandwiches, scones, sweet-tooth pastries, tea) under stained glass.
Anchoita (cheese cart) in Buenos Aires: argentine room. Visitors come for the steak; the 50-strong Argentine cheese cart is the chef's quiet.
Order Almond croissant and a flat white
Palermo Soho pastry shop with the city's most-photographed laminated pastries plus brunch plates. Twice-baked almond croissants, kouign amann.
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Palermo Soho specialty cafe-roastery on Honduras. Aeropress, V60 and espresso programs; baked goods from Salvaje and others; small but precisely run.
Colegiales/Chacarita microbrewery, the Norwegian-Argentine project that helped lead the BA craft wave. Original Delgado taproom plus a second on Arenal 4768.
Anafe in Buenos Aires: Eighth floor of a Colegiales high-rise, no street signage; you find it by riding the lift and trusting the rooftop view.
Nino Gordo in Buenos Aires: argentine parrilla room. Asian-Argentine parrilla concept; visitors expect a steakhouse and find Korean short rib and katsu.
Julia is a 22-seat Villa Crespo townhouse from chef Julio Baez; an eight-strong team runs two nightly seatings, dinner only Monday to Friday.
Gran Dabbang is Mariano Ramons no-reservations, no-signage Palermo room where the nights plates land on a chalkboard; arrive by 20:00 or wait.
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
Palermo specialty cafe-roastery, expanded to several BA locations. Brews single-origins to order, retails the whole-bean range and runs cupping evenings.
Try Oysters and seafood
Late-running Palermo seafood room with one Michelin star awarded 2025; oyster bar open until 02:00 Mon-Sat, the rare BA option for a midnight dozen oysters.
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
Pedro Pena and German Sitz's all-day Palermo deli-bar. Pork and beef sandwiches done with parrilla-level meat, vermut on tap and a Sunday brunch crowd.
Palermo specialty bar with rotating single-origins on espresso and filter. Bright airy room, a regular working spot for the Palermo creative crowd.
Pioneer of Argentine craft beer, founded 1998 in Mar del Plata, with brewpubs nationwide including this Palermo flagship. Scotch Ale and Honey are standards.
Buenos Aires' best-known multi-tap bar with 40-plus rotating Argentine craft beers. Knowledgeable staff, tasting flights; Palermo's craft-beer HQ.
Try Cuarta de muzza and fugazzeta rellena
Corrientes 1932 pizzeria, the canonical post-theatre slice. Cuarta de muzza standing at the counter; full sit-down service in the back room until close.
Try Fugazzeta and faina
Microcentro pizzeria since 1934, open until 01:30 daily. Fugazzeta and faina, paper napkins, tin tabletops; reliable mid-Corrientes post-club move.
Try Bife de chorizo with 12 side bowls
Sister branch of La Cabrera at Cabrera 5127 in Palermo Soho; takes overflow from the flagship and serves the full menu (steak plus 12 side bowls) until 01:00.
El Preferido (cafe corner) in Buenos Aires: Most visitors come for dinner; the morning-and-aperitif counter at the original 1952 bar is the locals' move.
Order Sourdough toast with avocado, eggs and chistorra
Palermo Soho corner bakery-cafe with all-day brunch; sourdough toasts, eggs, French-Argentine pastries and filter coffee from LAB Tostadores roastery.
Palermo bottleshop-bar with the city's deepest selection of Argentine and imported craft beer to drink in or take home; tasting flights and brewery events.
Order Salad bar plus roast-of-the-day
Narda Lepes' weekend brunch line-up at her Belgrano comedor: salad bar, roast-of-the-day, market vegetables, with vegan and vegetarian options.
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
All Saints Cafe specialty roastery and espresso-and-filter bar on Av. Corrientes, focused on light-roast single origins; a downtown barista hangout.
Buenos Aires' first brewpub, opened 1999 facing Recoleta Cemetery. Seven house beers on tap with American-style pub food; the original Argentine brewpub.
Buenos Aires outpost of Bariloche's Cerveceria Blest, one of Argentina's first craft breweries (1989). Pilsen, Stout, Frambuesa and a hearty pub menu.
Order Eggs benedict with Patagonian salmon
Palermo Botanico all-day cafe; the porteno cliche of Sunday brunch with the smart Recoleta-Palermo crowd. Eggs benedict, French toast, big bowl coffees.
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
Palermo Soho cafe-bakery doing serious filter and espresso alongside French-Argentine pastries. Big windows, all-day brunch crowd, reliable filter coffee.
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