Chori
- ★ 4.8
- Street food
- $
- Palermo Soho
Try Choripan with house sausage
Pedro Pena and German Sitz upgraded the street choripan to chef-counter form: house-made sausages, ferments, pickled toppings and signature chimichurris.
32 cheap eats places in Buenos Aires, editor-picked. The best low-budget spots in Buenos Aires: the places editors actually return to. All Buenos Aires food.
32 places
Try Choripan with house sausage
Pedro Pena and German Sitz upgraded the street choripan to chef-counter form: house-made sausages, ferments, pickled toppings and signature chimichurris.
Order Medialunas (Argentine-style)
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.
Try Salteña and tucumana empanadas
Recoleta empanada institution since 1976. Salteña, tucumana and cuyana empanadas baked or fried, tamales and winter locro; family-owned three generations.



Order Sourdough loaf with whole grain and rye
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016. Alternative flours, integral pastries, his book Pan.
Order Butter croissant
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant. Baguette, pain au levain, pastries; small cafe corner.
Order Pain au chocolat
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Drink Merienda (tea, medialunas, tea sandwiches)
Voted best Cafe Notable in Buenos Aires, opened 21 September 1884 at Rivadavia and Medrano. Belle-epoque stained glass, Italian marble, legendary merienda.
Try Provincial empanadas, locro, asado
Sunday Mataderos fair on the old livestock-yard plazas. Provincial empanadas, asado off open coals, winter locro, tamales; gaucho displays alongside.
Order Twice-baked almond croissant
Palermo Soho corner room turning out the city's most-photographed laminated pastries. Twice-baked almond croissants, kouign amann, medialunas queues.
Drink Submarino (hot milk with chocolate bar)
The oldest cafe in Buenos Aires, founded 1858 and on Avenida de Mayo since 1880. Cafe Notable, a Site of Cultural Interest; Borges and Gardel were regulars.
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Drink Filter coffee from LAB Tostadores
Specialty Palermo coffee bar from the LAB Tostadores roastery, a standard-bearer for third-wave coffee in BA. Filter, espresso, baked goods; laptops welcome.
Try Choripan from grill carts
Buenos Aires' classic choripan-cart strip along the Costanera Sur reserve. Open-flame grills, chorizo and bondiola sandwiches, paper napkins, cans of beer.
Try High-hydration Argentine pizza
Palermo natural-fermentation pizza by the slice or full pie. Cheaper than a Don Julio steak, dialled-in dough, brings a small queue at lunch.
Buenos Aires' canonical pizza al molde pizzeria since 1934. Thick-crust mozzarella, fugazzeta and faina at stand-up counters; sit-down tables in the back.
Corrientes pizzeria since 1932, cited with El Cuartito as a BA pizza al molde institution. Stand-up counter for cuarta-de-muzza, sit-down tables at the back.
Order Pasta frola and palmeritas
Caballito panaderia opened 1907, one of the oldest active bakeries in the city. Pasta frola, palmeritas, alfajores de maicena and a full factura counter.
Drink Cafe and tostado mixto
One of the oldest bar-restaurants in BA, opened 1864 as a general store and rebuilt as the present Italianate corner. Bar Notable, Site of Cultural Interest.
Drink Espresso and vermouth at the bar
Pablo Rivero's Palermo bodegon doubles as a morning and aperitif cafe with the 1952 marble counter. Sit at the bar for vermouth and tortilla pre-lunch.
Try Tucumana empanadas
Pueyrredon empanada counter known for tucumana-style empanadas, fried or baked. Famous picante (spicy minced beef with potato); Tue and Thu locro at the bar.
Try Bife de chorizo and mashed potatoes
La Boca bodegon since 1954. Soccer scarves on the walls, simple parrilla, daily specials chalked up; a famous Bono and Bourdain pilgrimage stop.
Drink Cafe and tres medialunas
Cafe Notable opposite Recoleta Cemetery, on Quintana and Junin since 1850. Renamed La Biela in the 1950s for its racing-driver clientele; Borges wrote here.
Drink Spiced cafe and exotic teas
Cafe Notable since 1928 on Corrientes, half spice merchant and half cafe. Wood shelves of imported coffee and tea, marble counter, theatre lunch crowd.
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
Order Facturas (medialunas, vigilantes, sacramentos)
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner. Medialunas, vigilantes, sacramentos, full factura tray, bread by the kilo.
Drink Cafe con leche and medialunas
Cafe Notable at Rivadavia and Rincon, opened 1890 and rebuilt in 2007 after demolition. Gardel and Pugliese were regulars; upstairs tango show runs nightly.
Try Choripan, churros, empanadas, helado
Sunday San Telmo fair runs the length of Defensa. Choripan grills, churros stands, empanada carts and tango buskers between Plaza Dorrego and Plaza de Mayo.
Try Cannelloni rossini
Chacarita Argentine-Italian bodegon since 1953. Hand-rolled noodles, baked pastas and cheap Sunday family lunches under wood-beam ceilings on Corrientes.
Order Alfajor de chocolate con dulce de leche
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata. Now in every airport; the Florida pedestrian-street store is the busiest outpost.
Drink Cafe and apple strudel
Bar Notable on the Chile and Bolivar corner of San Telmo; a small bohemian room declared a Site of Cultural Interest. Worn wood, soft lamps, slow Sundays.
Try Tucumana empanadas and humitas
Balvanera counter specialising in the Tucuman regional canon: hand-formed empanadas of cuchillo-cut beef, humitas en chala and tamales. Cheap, fast, packed.
Try Milanesa napolitana
Belgrano R milanesa hall: 20-plus toppings (napolitana, fugazzeta, calabresa), generous portions, beer-and-fries combos, packed with locals weeknights.
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