Don Julio
- ★ 4.9
- 1 MICHELIN star
- Argentine
- $$$$
- Palermo Soho
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
10 splurge places in Buenos Aires, editor-picked. Tasting menus and the full big-night-out treatment in Buenos Aires. All Buenos Aires food.
10 places
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and Chateaux since 2022.
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.



Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Nothing matches.