Pinta Pizza is an argentine pizza al molde restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the heart of tango in Buenos Aires on a guided tour. Enjoy local food, watch professional dancers, join a tango class, and visit a historic bar with live music.
1h 40m
Discover the flavors of Buenos Aires on a pizza tour aboard a vintage VW van. Visit iconic pizzerias and see some of the city’s main landmarks, such as the Obelisk and...
Guided tour · 5 - 6 hours
Discover Palermo Viejo’s soul on a guided walk. Taste authentic bites, sip Argentine wine, and admire street art. Uncover hidden gems and stories you won’t find anywhere else.
Address: Avenida Cabrera 3801, C1186 Buenos Aires
Pedro Pena and German Sitz's choripan-focused Palermo counter, an upgrade of the street-food staple with house-made sausages and toppings beyond chimichurri.
SignatureClassic choripan, Salchicha parrillera, Bondiola al pan
Pedro Pena and German Sitz's all-day Palermo deli-bar. Pork and beef sandwiches done with parrilla-level meat, vermut on tap and a Sunday brunch crowd.
SignatureBondiola al pan, Pernil sandwich, Vermut con torta frita
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
SignatureMarket-vegetable salads, House pasta, Roasted fish
Pedro Pena and German Sitz's choripan-focused Palermo counter, an upgrade of the street-food staple with house-made sausages and toppings beyond chimichurri.
SignatureClassic choripan, Salchicha parrillera, Bondiola al pan
Pedro Pena and German Sitz's all-day Palermo deli-bar. Pork and beef sandwiches done with parrilla-level meat, vermut on tap and a Sunday brunch crowd.
SignatureBondiola al pan, Pernil sandwich, Vermut con torta frita
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla service, walking distance from Recoleta hotels.
SignatureBife de lomo, Mollejas, Provoleta
San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.
SignaturePaella de mariscos, Tortilla espanola, Bife angosto
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
SignatureCannelloni rossini, Tallarines verdes, Milanesa napolitana
