El Cuartito
- ★ 4.3
- Pizzeria
- $
- Microcentro
Try Pizza al molde (cuarta de muzza)
Stand-up pizza al molde since 1934. Order a cuarta de muzza or fugazzeta at the counter, fold and eat with a tin of moscato. Sit-down dining at the back.
Eat well in Buenos Aires without overpaying: the locals'-budget edition.
Eat well in Buenos Aires for under €15 a plate: the places locals on a budget actually use.
12 places
Try Pizza al molde (cuarta de muzza)
Stand-up pizza al molde since 1934. Order a cuarta de muzza or fugazzeta at the counter, fold and eat with a tin of moscato. Sit-down dining at the back.
Try Pizza al molde (fugazzeta rellena)
Corrientes institution since 1932 with two-tier service: stand-up counter slices for a few dollars, sit-down tables and full pies at the back.
Try Milanesa napolitana
Belgrano R milanesa hall: 20-plus toppings (napolitana, fugazzeta, calabresa), generous portions, beer-and-fries combos, packed with locals weeknights.
2 of the budget eats on this list are in Palermo Soho. So are these tours and tastings.



Try Choripan with house sausage
Chef-driven choripan counter from Pedro Pena and German Sitz: house-made sausages, four pickles, three chimichurris; the cheapest meal at Palermo quality.
Try Empanadas salteñas and tucumanas
Recoleta empanada institution since 1976. Order a dozen mixed (salteña, tucumana, cuyana) and take them away to the cemetery park for a working-lunch budget.
Try Paella de mariscos at Sunday lunch
San Cristobal Spanish-Argentine bodegon since 1948. Paella on Sundays, weeknight classics; one of the city's last big wood-panelled rooms at bodegon prices.
Try High-hydration Argentine pizza
Palermo natural-fermentation pizza by the slice or full pie. Cheaper than a Don Julio steak, dialled-in dough, brings a small queue at lunch.
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Try Stand-up cuarta de muzza
Almagro pizzeria on Corrientes for the classic cheap-and-fast porteno move: a cuarta of mozzarella plus a slice of faina, eaten standing at the counter.
Try Tucumana empanadas, humitas
Balvanera empanada counter doing the Tucuman canon at lunch-budget prices. Stand-up service, half-dozen empanadas plus a humita at working-lunch cost.
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