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El Cuartito ★ 4.3
Buenos Aires' canonical pizza al molde pizzeria since 1934. Thick-crust mozzarella, fugazzeta and faina at stand-up counters; sit-down tables in the back.
OrderFugazzeta, Mozzarella, Faina
10 pizzeria places in Buenos Aires we have eaten in, sorted by editor score. All cuisines in Buenos Aires | Pizzeria across every city.
Buenos Aires pizza is its own style: thick crust, heavy mozzarella, eaten standing at the counter or by the slice. The Microcentro is the spiritual home, with El Cuartito on Talcahuano and Pizzeria Guerrin on Avenida Corrientes among the oldest counters in the city. Pinta Pizza in Palermo Soho and El Imperio de la Pizza in Almagro extend the map across the neighbourhoods.
Pinta Pizza ★ 4.4
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
OrderFugazzeta, Cuatro quesos, Pizza margarita Argentina
Pizzeria Guerrin ★ 4.3
Corrientes pizzeria since 1932, cited with El Cuartito as a BA pizza al molde institution. Stand-up counter for cuarta-de-muzza, sit-down tables at the back.
OrderFugazzeta rellena, Muzza, Faina
El Imperio de la Pizza ★ 4.1
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
OrderFugazzeta rellena, Muzza, Faina
Pizzeria Guerrin ★ 4.3
Corrientes 1932 pizzeria, the canonical post-theatre slice. Cuarta de muzza standing at the counter; full sit-down service in the back room until close.
OrderCuarta de muzza and fugazzeta rellena
El Cuartito ★ 4.3
Microcentro pizzeria since 1934, open until 01:30 daily. Fugazzeta and faina, paper napkins, tin tabletops; reliable mid-Corrientes post-club move.
OrderFugazzeta and faina
El Cuartito ★ 4.3
Stand-up pizza al molde since 1934. Order a cuarta de muzza or fugazzeta at the counter, fold and eat with a tin of moscato. Sit-down dining at the back.
OrderPizza al molde (cuarta de muzza)
Pizzeria Guerrin ★ 4.3
Corrientes institution since 1932 with two-tier service: stand-up counter slices for a few dollars, sit-down tables and full pies at the back.
OrderPizza al molde (fugazzeta rellena)
Pinta Pizza ★ 4.4
Palermo natural-fermentation pizza by the slice or full pie. Cheaper than a Don Julio steak, dialled-in dough, brings a small queue at lunch.
OrderHigh-hydration Argentine pizza
El Imperio de la Pizza ★ 4.1
Almagro pizzeria on Corrientes for the classic cheap-and-fast porteno move: a cuarta of mozzarella plus a slice of faina, eaten standing at the counter.
OrderStand-up cuarta de muzza
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