Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Juan Pedro Caballero is an argentine restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bondiola al pan, Pernil sandwich, Vermut con torta frita
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Avenida Cordoba 4519, C1414 Buenos Aires
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
Signature: Tortilla, Vitel tone, Milanesa
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla service, walking distance from Recoleta hotels.
Signature: Bife de lomo, Mollejas, Provoleta
San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.
Signature: Paella de mariscos, Tortilla espanola, Bife angosto
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
Signature: Cannelloni rossini, Tallarines verdes, Milanesa napolitana
Corrientes pizzeria since 1932, cited with El Cuartito as a BA pizza al molde institution. Stand-up counter for cuarta-de-muzza, sit-down tables at the back.
Signature: Fugazzeta rellena, Muzza, Faina
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
Signature: Fugazzeta rellena, Muzza, Faina
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
Signature: Tortilla, Vitel tone, Milanesa