Gran Dabbang ★ 4.4
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
La Cabrera is an argentine parrilla restaurant in Palermo Soho, Buenos Aires.
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
Signature dishes: Bife de chorizo with side bowls, Provoleta, Ojo de bife
Address: Jose Antonio Cabrera 5099, C1414 Buenos Aires
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
Signature: Fugazzeta, Cuatro quesos, Pizza margarita Argentina
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
Signature: Milanesa napolitana, Milanesa a caballo, Suprema de pollo
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
Signature: Bife de chorizo, Mollejas, Milanesa
Buenos Aires' canonical pizza al molde pizzeria since 1934. Thick-crust mozzarella, fugazzeta and faina at stand-up counters; sit-down tables in the back.
Signature: Fugazzeta, Mozzarella, Faina
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
Signature: Fugazzeta, Cuatro quesos, Pizza margarita Argentina
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
Signature: Market-vegetable salads, House pasta, Roasted fish