Miramar ★ 4.2
San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.
Signature: Paella de mariscos, Tortilla espanola, Bife angosto
CuisineArgentine parrilla
Price$$$
Neighbourhoodrecoleta
Signature dishes: Bife de lomo, Mollejas, Provoleta
Location
Address: Posadas 1032, C1011 Buenos Aires
More casual dining in Buenos Aires
Albamonte ★ 4.1
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
Signature: Cannelloni rossini, Tallarines verdes, Milanesa napolitana
Pizzeria Guerrin ★ 4.3
Corrientes pizzeria since 1932, cited with El Cuartito as a BA pizza al molde institution. Stand-up counter for cuarta-de-muzza, sit-down tables at the back.
Signature: Fugazzeta rellena, Muzza, Faina
El Imperio de la Pizza ★ 4.1
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
Signature: Fugazzeta rellena, Muzza, Faina
El Preferido de Palermo ★ 4.7
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
Signature: Tortilla, Vitel tone, Milanesa
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
Signature: Bife de chorizo with side bowls, Provoleta, Ojo de bife