El Mirasol de La Recova is an argentine parrilla restaurant in Recoleta, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Buenos Aires with our exclusive neighborhood tours: Palermo features classic grills and artisanal flavors. San Telmo offers authentic grills and local favorites.
Guided tour · 2h 30m
Stroll Palermo’s leafy spring streets on a food walk. Taste empanadas, fugazzetta pizza, choripán, provoleta, milanesa, & alfajores with private tour options available.
Guided tour · 2 hours
Discover Argentina’s regions through 7 cheeses paired with Mendoza wines in Recoleta. Finish with an artisanal perfume tasting and a visit to the iconic El Ateneo Gran...
Address: Posadas 1032, C1011 Buenos Aires
San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.
SignaturePaella de mariscos, Tortilla espanola, Bife angosto
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
SignatureCannelloni rossini, Tallarines verdes, Milanesa napolitana
Corrientes pizzeria since 1932, cited with El Cuartito as a BA pizza al molde institution. Stand-up counter for cuarta-de-muzza, sit-down tables at the back.
SignatureFugazzeta rellena, Muzza, Faina
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
SignatureFugazzeta rellena, Muzza, Faina
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
SignatureTortilla, Vitel tone, Milanesa
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
SignatureBife de chorizo with side bowls, Provoleta, Ojo de bife
