El Imperio de la Pizza ★ 4.1
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
Signature: Fugazzeta rellena, Muzza, Faina
Pizzeria Guerrin is an argentine pizza al molde restaurant in Microcentro, Buenos Aires.
Corrientes pizzeria since 1932, cited with El Cuartito as a BA pizza al molde institution. Stand-up counter for cuarta-de-muzza, sit-down tables at the back.
Signature dishes: Fugazzeta rellena, Muzza, Faina
Address: Avenida Corrientes 1368, C1043 Buenos Aires
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
Signature: Fugazzeta rellena, Muzza, Faina
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
Signature: Tortilla, Vitel tone, Milanesa
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
Signature: Bife de chorizo with side bowls, Provoleta, Ojo de bife
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
Signature: Milanesa napolitana, Milanesa a caballo, Suprema de pollo
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
Signature: Bife de chorizo, Mollejas, Milanesa