Pizzeria Guerrin is an argentine pizza al molde restaurant in Microcentro, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the heart of tango in Buenos Aires on a guided tour. Enjoy local food, watch professional dancers, join a tango class, and visit a historic bar with live music.
1h 40m
Discover the flavors of Buenos Aires on a pizza tour aboard a vintage VW van. Visit iconic pizzerias and see some of the city’s main landmarks, such as the Obelisk and...
3 hours
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Address: Avenida Corrientes 1368, C1043 Buenos Aires
Almagro pizzeria on Corrientes, the kind of stand-up pizza al molde joint locals come to between subway rides. Bargain prices, classic fugazzeta rellena.
SignatureFugazzeta rellena, Muzza, Faina
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
SignatureTortilla, Vitel tone, Milanesa
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
SignatureBife de chorizo with side bowls, Provoleta, Ojo de bife
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
SignatureLentil pancakes, Spiced lamb, Crunchy salads
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
SignatureMilanesa napolitana, Milanesa a caballo, Suprema de pollo
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
SignatureBife de chorizo, Mollejas, Milanesa
