El Preferido de Palermo is an argentine bodegon restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 - 6 hours
Discover Palermo Viejo’s soul on a guided walk. Taste authentic bites, sip Argentine wine, and admire street art. Uncover hidden gems and stories you won’t find anywhere else.
Guided tour · 3h 30m
Discover the flavors of Buenos Aires' Palermo SoHo with a small-group culinary walking tour. Enjoy food tastings, vibrant street art, and local culture.
Private tour · 2 hours
Enjoy a private walking tour through the street art and fashion stores of Buenos Aires' trendy Palermo neighborhood, followed by a wine tasting of 4 Argentine wines wi...
Address: Jorge Luis Borges 2108, C1425 Buenos Aires
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
SignatureBife de chorizo with side bowls, Provoleta, Ojo de bife
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
SignatureLentil pancakes, Spiced lamb, Crunchy salads
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
SignatureFugazzeta, Cuatro quesos, Pizza margarita Argentina
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
SignatureBife de chorizo with side bowls, Provoleta, Ojo de bife
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
SignatureLentil pancakes, Spiced lamb, Crunchy salads
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
SignatureMilanesa napolitana, Milanesa a caballo, Suprema de pollo
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
SignatureBife de chorizo, Mollejas, Milanesa
Buenos Aires' canonical pizza al molde pizzeria since 1934. Thick-crust mozzarella, fugazzeta and faina at stand-up counters; sit-down tables in the back.
SignatureFugazzeta, Mozzarella, Faina
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
SignatureFugazzeta, Cuatro quesos, Pizza margarita Argentina
