La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
Signature: Bife de chorizo with side bowls, Provoleta, Ojo de bife
What to order at El Preferido de Palermo
- Signature dishes
- Tortilla, Vitel tone, Milanesa
CuisineArgentine Bodegon, Spanish-italian
Price$$$
Neighborhoodpalermo-soho
HoursMon-Sat 12:00-00:00, closed Sun
Phone+54 11 4774-6585
Last verified
Signature dishes: Tortilla, Vitel tone, Milanesa
Location
Address: Jorge Luis Borges 2108, C1425 Buenos Aires
Also in palermo-soho
Gran Dabbang ★ 4.4
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Pinta Pizza ★ 4.4
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
Signature: Fugazzeta, Cuatro quesos, Pizza margarita Argentina
More casual dining in Buenos Aires
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
Signature: Bife de chorizo with side bowls, Provoleta, Ojo de bife
Gran Dabbang ★ 4.4
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
El Club de la Milanesa ★ 4.0
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
Signature: Milanesa napolitana, Milanesa a caballo, Suprema de pollo
El Obrero ★ 4.3
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
Signature: Bife de chorizo, Mollejas, Milanesa
El Cuartito ★ 4.3
Buenos Aires' canonical pizza al molde pizzeria since 1934. Thick-crust mozzarella, fugazzeta and faina at stand-up counters; sit-down tables in the back.
Signature: Fugazzeta, Mozzarella, Faina
Pinta Pizza ★ 4.4
Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.
Signature: Fugazzeta, Cuatro quesos, Pizza margarita Argentina