27 editor picks in Las Vegas.
27 splurge places in Las Vegas, editor-picked. tasting menus and the full big-night-out treatment in Las Vegas. All Las Vegas food.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
OrderThe full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
TipTasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
TipThe 16-course menu degustation is the full experience; shorter four to six course menus run at lunch and earlier seatings.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting.
OrderThe full omakase at the bar; book the latest seating and skip lunch beforehand.
TipSeven counter seats and three booths only; reservations open 30 days out and fill within hours.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
TipBook the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
OrderThe cotton-candy foie gras and a wood-fire-roasted suckling pig for the table.
TipSit at the live-fire counter, not the dining room; the cooking is the show.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking.
OrderThe Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
TipChildren under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
OrderThe Milos special: paper-thin zucchini and aubergine chips with tzatziki.
TipLunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
L'Atelier de Joel Robuchon in Las Vegas is the open-counter sibling at MGM Grand, a 36-seat counter set around the kitchen with Discovery and a la carte.
TipCounter seating watches the line cooks plate; ask for the centre stools when you book.
Wing Lei at Wynn Las Vegas in Nevada is the first Michelin-starred Chinese restaurant in North America, a Forbes Five-Star dining room with Imperial Peking.
TipClosed Tuesdays and Wednesdays; the Imperial Peking duck must be pre-ordered when you book.
Estiatorio Milos at the Venetian in Las Vegas is Costas Spiliadis's Mediterranean seafood emporium since 2021, a Forbes-recommended dining room with fish.
TipLunch prix-fixe runs the same kitchen at half the dinner spend; book the 13:00 seating for the produce-market plates.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
TipSit at the live-fire counter; the suckling pig and tableside flambees are the show.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
OrderThe bone-in ribeye with bordelaise and a side of duck-fat potatoes.
TipThe bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
OrderThe dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
SW Steakhouse at Wynn Las Vegas in Nevada is Alfred Portale's Forbes Five-Star steakhouse overlooking the Lake of Dreams, dry-aged prime cuts and patio.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair.
TipThe bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
Kabuto Edomae Sushi in Las Vegas is the Chinatown 14-seat omakase room since 2013, fish flown from Toyosu and traditional aged nigiri at the counter.
OrderFull omakase at the counter; the aged tuna programme runs longer than most US sushi rooms.
TipCounter seating only; reservations open 30 days out at 09:00 and fill quickly. Closed Mondays.
Kaiseki Yuzu in Las Vegas is Kaoru Azeuchi's intimate kaiseki dining room on West Sahara, a 14-seat counter with seasonal multi-course Japanese tasting menus.
OrderThe full kaiseki tasting; the courses change with the season and the chef's sourcing from Japan.
TipReservations 14 days out only; the kaiseki menu rotates monthly so repeat visits get a different table.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
OrderThe black-truffle risotto with parmesan crust; long-running signature plate.
TipThe room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner.
TipFinal service August 23 2026; book at least four weeks ahead while the room remains open through summer.
Mott 32 at the Venetian in Las Vegas is the Hong Kong dim sum and Cantonese export, a 48-hour apple wood Peking duck and a brass-and-marble dining room.
TipThe Peking duck needs 48 hours; place the order when you book or it will be sold out for your seating.
Carversteak at Resorts World in Las Vegas is the Sage Restaurant Group's modern steakhouse since 2021, a triple-height dining room with prime steaks.
TipDaily 17:00-18:30 happy hour at the bar runs sliders and martinis at a lower spend; the dining room opens at 17:30.
Spago by Wolfgang Puck at Bellagio in Las Vegas is the chef's relocated Strip room since 2018, a Forbes-recommended California-Mediterranean dining room.
OrderThe smoked salmon and creme fraiche pizza; Puck's signature dish since the original 1982 LA opening.
TipAsk for a window or terrace table to overlap with the fountain shows on the half-hour.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
OrderAkira's signature yellowtail sashimi with jalapeno and yuzu soy.
TipAsk for a terrace table to overlap with the fountain shows on the half-hour.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
OrderThe 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
Delmonico Steakhouse at the Venetian in Las Vegas is Emeril Lagasse's Strip room since 1999, a long-running steakhouse with Creole accents. Family-friendly.
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner.
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