
2 hours
Las Vegas: Traditional French Cooking Class (4-Course Meal)
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.
L'Atelier de Joel Robuchon is a french fine dining fine-dining restaurant in Las Vegas.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Counter seating watches the line cooks plate; ask for the centre stools when you book.

2 hours
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.

2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...

Guided tour · 2h 30m
Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109
Wing Lei at Wynn Las Vegas in Nevada is the first Michelin-starred Chinese restaurant in North America, a Forbes Five-Star dining room with Imperial Peking.
Book2 weeks ahead
TipClosed Tuesdays and Wednesdays; the Imperial Peking duck must be pre-ordered when you book.
Estiatorio Milos at the Venetian in Las Vegas is Costas Spiliadis's Mediterranean seafood emporium since 2021, a Forbes-recommended dining room with fish.
Book1 week ahead
TipLunch prix-fixe runs the same kitchen at half the dinner spend; book the 13:00 seating for the produce-market plates.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
Book2 weeks ahead
TipSit at the live-fire counter; the suckling pig and tableside flambees are the show.
SW Steakhouse at Wynn Las Vegas in Nevada is Alfred Portale's Forbes Five-Star steakhouse overlooking the Lake of Dreams, dry-aged prime cuts and patio.
Book2 weeks ahead
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner.
Book4 weeks ahead
TipFinal service August 23 2026; book at least four weeks ahead while the room remains open through summer.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
Book3 weeks ahead
TipBook the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.