L'Atelier de Joel Robuchon is a french fine dining restaurant in The Strip, Las Vegas.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.
Private tour · 1h 30m
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50 se...
Guided tour · 4 hours
See Vegas in your very own, open-air, hot pink Hog Car. You become an instant celebrity as you zoom up and down the Strip. Tourists will gawk, take photos and wave at you.
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
OrderThe 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
OrderThe 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a long-running Paradise Road Italian dining room with one of the deepest wine cellars.
OrderThe osso buco Milanese with saffron risotto; on the menu since opening day.
TipThe wine cellar holds 1,500 labels; the staff sommelier will route a pairing menu on request.
Esther's Kitchen in Las Vegas is James Trees's seasonal Italian dining room in the Arts District, named USA Today Restaurant of the Year 2026 and the anchor.
OrderWhatever house-made pasta is on the daily menu; the dough is rolled in the open kitchen.
TipBook at least two weeks ahead for a Friday or Saturday; the wine room runs a deeper Italian list than the floor.
Lotus of Siam on Sahara is Saipin Chutima's original Northern Thai room, reopened May 2026 at its Commercial Center home five years after a roof collapse.
OrderThe khao soi: coconut curry, egg noodles, crispy noodle nest on top. Saipin Chutima's signature plate.
TipThe original Sahara room reopened May 8 2026 with a limited dinner menu Wed to Sun; the Flamingo branch covers the full menu.
Raku in Las Vegas is Mitsuo Endo's Chinatown izakaya since 2008, a binchotan-charcoal robata room that drew chefs from the Strip on their nights off.
OrderThe agedashi tofu, made in-house daily, and a run of robata skewers picked at the counter.
TipBooking is essential; the room is small and the line cooks slow when the counter fills. After-hours kitchen runs to 03:00.
