Wing Lei is a chinese restaurant in The Strip, Las Vegas.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover the flavors of China on a guided food tour in Las Vegas. Visit 7 local restaurants and taste dishes from different regions of China, including dim sum, hand-p...
Private tour · 1h 30m
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50 se...
Guided tour · 4 hours
See Vegas in your very own, open-air, hot pink Hog Car. You become an instant celebrity as you zoom up and down the Strip. Tourists will gawk, take photos and wave at you.
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
OrderThe Milos special: paper-thin zucchini and aubergine chips with tzatziki.
TipLunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
OrderThe bone-in ribeye with bordelaise and a side of duck-fat potatoes.
TipThe bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
OrderThe dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
OrderAkira's signature yellowtail sashimi with jalapeno and yuzu soy.
TipAsk for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
OrderThe black-truffle risotto with parmesan crust; long-running signature plate.
TipThe room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
OrderCacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
TipThe downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
OrderThe Milos special: paper-thin zucchini and aubergine chips with tzatziki.
TipLunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
OrderThe bone-in ribeye with bordelaise and a side of duck-fat potatoes.
TipThe bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
OrderThe dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
OrderAkira's signature yellowtail sashimi with jalapeno and yuzu soy.
TipAsk for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
OrderThe black-truffle risotto with parmesan crust; long-running signature plate.
TipThe room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
OrderCacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
TipThe downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
