Le Cirque is a french fine dining fine-dining restaurant in Las Vegas.
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Final service August 23 2026; book at least four weeks ahead while the room remains open through summer.
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
Tip: Book the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair.
Tip: The bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
Mott 32 at the Venetian in Las Vegas is the Hong Kong dim sum and Cantonese export, a 48-hour apple wood Peking duck and a brass-and-marble dining room.
Tip: The Peking duck needs 48 hours; place the order when you book or it will be sold out for your seating.
Delmonico Steakhouse at the Venetian in Las Vegas is Emeril Lagasse's Strip room since 1999, a long-running steakhouse with Creole accents. Family-friendly.
Tip: Weekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner.
Carversteak at Resorts World in Las Vegas is the Sage Restaurant Group's modern steakhouse since 2021, a triple-height dining room with prime steaks.
Tip: Daily 17:00-18:30 happy hour at the bar runs sliders and martinis at a lower spend; the dining room opens at 17:30.
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
Tip: The 16-course menu degustation is the full experience; shorter four to six course menus run at lunch and earlier seatings.
