Chef Maccioni family team$155 to $245Book 4 weeks ahead
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner on August 23 2026.
Tip: Final service August 23 2026; book at least four weeks ahead while the room remains open through summer.
Chef Gen Mizoguchi$190 to $340Book 3 weeks ahead
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
Tip: Book the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
Chef Brendan Sodikoff$95 to $185 avgBook 3 weeks ahead
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair and Chicago-style cuts.
Tip: The bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
Chef Lee Man Sing$90 to $185 avgBook 2 weeks ahead
Mott 32 at the Venetian in Las Vegas is the Hong Kong dim sum and Cantonese export, a 48-hour apple wood Peking duck and a brass-and-marble dining room.
Tip: The Peking duck needs 48 hours; place the order when you book or it will be sold out for your seating.
Chef Emeril Lagasse$100 to $200 avgBook 2 weeks ahead
Delmonico Steakhouse at the Venetian in Las Vegas is Emeril Lagasse's Strip room since 1999, a long-running steakhouse with Creole accents and bone-in dry-aged cuts.
Tip: Weekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner.
Chef Daniel Ontiveros$95 to $245 avgBook 1 week ahead
Carversteak at Resorts World in Las Vegas is the Sage Restaurant Group's modern steakhouse since 2021, a triple-height dining room with prime steaks and a deep wine list.
Tip: Daily 17:00 to 18:30 happy hour at the bar runs sliders and martinis at a lower spend; the dining room opens at 17:30.