SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly water show.
Signature dishes: Dry-aged Wagyu, Lobster cocktail, Truffle creamed corn
Must order: The dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
Signature: Yellowtail sashimi with jalapeno, Akami tuna pizza, Wagyu skewers
Order: Akira's signature yellowtail sashimi with jalapeno and yuzu soy.
Tip: Ask for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August 23 2026.
Signature: Black truffle risotto, Foie gras brulee, Paupiette of black sea bass
Order: The black-truffle risotto with parmesan crust; long-running signature plate.
Tip: The room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace and a chef's table.
Signature: Manzo prime steaks, Cacio e pepe, Affettati salumi boards
Order: Cacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
Tip: The downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas since opening in 2005.
Signature: La Pomme de Terre (mashed potato), Le Caviar, Tasting menu in 16 courses
Order: The full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
Tip: Tasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
Signature: Yellowtail sashimi with jalapeno, Akami tuna pizza, Wagyu skewers
Order: Akira's signature yellowtail sashimi with jalapeno and yuzu soy.
Tip: Ask for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August 23 2026.
Signature: Black truffle risotto, Foie gras brulee, Paupiette of black sea bass
Order: The black-truffle risotto with parmesan crust; long-running signature plate.
Tip: The room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace and a chef's table.
Signature: Manzo prime steaks, Cacio e pepe, Affettati salumi boards
Order: Cacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
Tip: The downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's farm-to-table Summerlin dining room since 2013, a family-friendly Rampart Commons room with a daily-changing menu.
Signature: Mac and cheese with prosciutto, Beet salad, Chocolate brownie sundae
Order: The mac and cheese with prosciutto crumble; long-running signature plate.
Tip: Weekend brunch runs Saturday and Sunday 10:00 to 14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's lakeside French bistro since 2007, a wine-shop dining room on Lake Jacqueline with retail bottles drunk on-site for a small corkage.
Signature: Steak frites, Escargots, Lavender creme brulee
Order: Any of the 950 retail wine bottles brought to the table for a flat $10 corkage; pair with the steak frites.
Tip: Lakeside patio is reservations-required; ask for sunset 19:00 to 19:30 in winter and earlier in summer.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas since opening in 2005.
Signature: La Pomme de Terre (mashed potato), Le Caviar, Tasting menu in 16 courses
Order: The full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
Tip: Tasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
