Le Cirque is a french fine dining restaurant in The Strip, Las Vegas.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.
Private tour · 1h 30m
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50 se...
Guided tour · 4 hours
See Vegas in your very own, open-air, hot pink Hog Car. You become an instant celebrity as you zoom up and down the Strip. Tourists will gawk, take photos and wave at you.
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
OrderCacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
TipThe downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
OrderThe full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
TipTasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
OrderCacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
TipThe downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's farm-to-table Summerlin dining room since 2013, a family-friendly Rampart Commons room.
OrderThe mac and cheese with prosciutto crumble; long-running signature plate.
TipWeekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's lakeside French bistro since 2007, a wine-shop dining room on Lake Jacqueline with retail bottles.
OrderAny of the 950 retail wine bottles brought to the table for a flat $10 corkage; pair with the steak frites.
TipLakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
OrderThe full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
TipTasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
