Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025 with A5 Kobe and Finnish caviar.
Tip: Sit at the live-fire counter; the suckling pig and tableside flambees are the show.
Address: 3325 S Las Vegas Blvd, Las Vegas, NV 89109
SW Steakhouse at Wynn Las Vegas in Nevada is Alfred Portale's Forbes Five-Star steakhouse overlooking the Lake of Dreams, dry-aged prime cuts and patio seating for the nightly show.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner on August 23 2026.
Tip: Final service August 23 2026; book at least four weeks ahead while the room remains open through summer.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
Tip: Book the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair and Chicago-style cuts.
Tip: The bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
Mott 32 at the Venetian in Las Vegas is the Hong Kong dim sum and Cantonese export, a 48-hour apple wood Peking duck and a brass-and-marble dining room.
Tip: The Peking duck needs 48 hours; place the order when you book or it will be sold out for your seating.
Delmonico Steakhouse at the Venetian in Las Vegas is Emeril Lagasse's Strip room since 1999, a long-running steakhouse with Creole accents and bone-in dry-aged cuts.
Tip: Weekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner.
