Delmonico Steakhouse is a new american restaurant in The Strip, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1h 30m
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50 se...
Guided tour · 4 hours
See Vegas in your very own, open-air, hot pink Hog Car. You become an instant celebrity as you zoom up and down the Strip. Tourists will gawk, take photos and wave at you.
1 hour
Cruise the Las Vegas Strip in style in our decked out air-conditioned party bus with a champagne toast!
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a long-running Paradise Road Italian dining room with one of the deepest wine cellars.
OrderThe osso buco Milanese with saffron risotto; on the menu since opening day.
TipThe wine cellar holds 1,500 labels; the staff sommelier will route a pairing menu on request.
Esther's Kitchen in Las Vegas is James Trees's seasonal Italian dining room in the Arts District, named USA Today Restaurant of the Year 2026 and the anchor.
OrderWhatever house-made pasta is on the daily menu; the dough is rolled in the open kitchen.
TipBook at least two weeks ahead for a Friday or Saturday; the wine room runs a deeper Italian list than the floor.
Lotus of Siam on Sahara is Saipin Chutima's original Northern Thai room, reopened May 2026 at its Commercial Center home five years after a roof collapse.
OrderThe khao soi: coconut curry, egg noodles, crispy noodle nest on top. Saipin Chutima's signature plate.
TipThe original Sahara room reopened May 8 2026 with a limited dinner menu Wed to Sun; the Flamingo branch covers the full menu.
Raku in Las Vegas is Mitsuo Endo's Chinatown izakaya since 2008, a binchotan-charcoal robata room that drew chefs from the Strip on their nights off.
OrderThe agedashi tofu, made in-house daily, and a run of robata skewers picked at the counter.
TipBooking is essential; the room is small and the line cooks slow when the counter fills. After-hours kitchen runs to 03:00.
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a James Beard Best Chef Southwest 2026 finalist serving cross-continent.
OrderThe Hong Kong-style wagyu beef cheek over noodles; the dish has been on the menu since opening.
TipThe chef's counter sits four; ask at booking. Brian Howard usually works the line on Friday and Saturday.
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015, a Morimoto Philadelphia alum's industry hangout off West Sahara.
OrderThe crispy whole fish with chili-lime sauce; daily catch from the sushi case.
TipHappy hour 5 to 6:30pm runs a half-price oyster and crudo list at the bar; it is the cheapest way into the kitchen.
