Yui Edomae Sushi is an edomae omakase sushi restaurant in Spring Mountain Chinatown, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make a California roll with a local chef at a classic local venue in Las Vegas. Prepare sushi rice in the traditional Japanese way and practice rolling techniques.
Guided tour · 3 hours
Explore Las Vegas Chinatown on a guided food tour with 5 curated stops. Enjoy authentic flavors, local favorites, and stories that bring the area’s culture and cuisine to life
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Address: 3460 Arville St, Las Vegas, NV 89102
Carson Kitchen in Las Vegas is Cory Harwell and the late Kerry Simon's downtown Fremont East dining room since 2014, the last restaurant the Rock 'n' Roll.
OrderThe bacon jam with baked brie and grilled bread; on the menu since opening day.
TipThe rooftop patio runs an abbreviated menu and reservations are easier than the main room.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
OrderThe cotton-candy foie gras and a wood-fire-roasted suckling pig for the table.
TipSit at the live-fire counter, not the dining room; the cooking is the show.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking.
OrderThe Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
TipChildren under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
OrderThe Milos special: paper-thin zucchini and aubergine chips with tzatziki.
TipLunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
OrderThe bone-in ribeye with bordelaise and a side of duck-fat potatoes.
TipThe bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
OrderThe dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
