Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market tableside selection.
Signature dishes: Whole grilled fish, Milos special tower, Greek yogurt with honey
Must order: The Milos special: paper-thin zucchini and aubergine chips with tzatziki, plus a whole grilled fish picked at the case.
Tip: Lunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
Signature: Bone-in ribeye, Steak frites, Chicago shrimp de jonghe
Order: The bone-in ribeye with bordelaise and a side of duck-fat potatoes.
Tip: The bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly water show.
Signature: Dry-aged Wagyu, Lobster cocktail, Truffle creamed corn
Order: The dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
Signature: Yellowtail sashimi with jalapeno, Akami tuna pizza, Wagyu skewers
Order: Akira's signature yellowtail sashimi with jalapeno and yuzu soy.
Tip: Ask for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August 23 2026.
Signature: Black truffle risotto, Foie gras brulee, Paupiette of black sea bass
Order: The black-truffle risotto with parmesan crust; long-running signature plate.
Tip: The room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace and a chef's table.
Signature: Manzo prime steaks, Cacio e pepe, Affettati salumi boards
Order: Cacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
Tip: The downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
Signature: Bone-in ribeye, Steak frites, Chicago shrimp de jonghe
Order: The bone-in ribeye with bordelaise and a side of duck-fat potatoes.
Tip: The bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly water show.
Signature: Dry-aged Wagyu, Lobster cocktail, Truffle creamed corn
Order: The dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
Signature: Yellowtail sashimi with jalapeno, Akami tuna pizza, Wagyu skewers
Order: Akira's signature yellowtail sashimi with jalapeno and yuzu soy.
Tip: Ask for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August 23 2026.
Signature: Black truffle risotto, Foie gras brulee, Paupiette of black sea bass
Order: The black-truffle risotto with parmesan crust; long-running signature plate.
Tip: The room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace and a chef's table.
Signature: Manzo prime steaks, Cacio e pepe, Affettati salumi boards
Order: Cacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
Tip: The downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's farm-to-table Summerlin dining room since 2013, a family-friendly Rampart Commons room with a daily-changing menu.
Signature: Mac and cheese with prosciutto, Beet salad, Chocolate brownie sundae
Order: The mac and cheese with prosciutto crumble; long-running signature plate.
Tip: Weekend brunch runs Saturday and Sunday 10:00 to 14:30; the crab toast and house pancakes are the anchors.
