Yui Edomae Sushi is a japanese sushi fine-dining restaurant in Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make a California roll with a local chef at a classic local venue in Las Vegas. Prepare sushi rice in the traditional Japanese way and practice rolling techniques.
2.5 hours
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Guided tour · 2.5 hours
Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
Tip: Book the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
Address: 3460 Arville St, Las Vegas, NV 89102
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair.
Book3 weeks ahead
TipThe bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
Mott 32 at the Venetian in Las Vegas is the Hong Kong dim sum and Cantonese export, a 48-hour apple wood Peking duck and a brass-and-marble dining room.
Book2 weeks ahead
TipThe Peking duck needs 48 hours; place the order when you book or it will be sold out for your seating.
Delmonico Steakhouse at the Venetian in Las Vegas is Emeril Lagasse's Strip room since 1999, a long-running steakhouse with Creole accents. Family-friendly.
Book2 weeks ahead
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner.
Carversteak at Resorts World in Las Vegas is the Sage Restaurant Group's modern steakhouse since 2021, a triple-height dining room with prime steaks.
Book1 week ahead
TipDaily 17:00-18:30 happy hour at the bar runs sliders and martinis at a lower spend; the dining room opens at 17:30.
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
Book4 weeks ahead
TipThe 16-course menu degustation is the full experience; shorter four to six course menus run at lunch and earlier seatings.
L'Atelier de Joel Robuchon in Las Vegas is the open-counter sibling at MGM Grand, a 36-seat counter set around the kitchen with Discovery and a la carte.
Book2 weeks ahead
TipCounter seating watches the line cooks plate; ask for the centre stools when you book.
