Kabuto Edomae Sushi is an edomae omakase sushi restaurant in Spring Mountain Chinatown, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make a California roll with a local chef at a classic local venue in Las Vegas. Prepare sushi rice in the traditional Japanese way and practice rolling techniques.
Guided tour · 3 hours
Explore Las Vegas Chinatown on a guided food tour with 5 curated stops. Enjoy authentic flavors, local favorites, and stories that bring the area’s culture and cuisine to life
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Address: 5040 Spring Mountain Rd #4, Las Vegas, NV 89146
Kaiseki Yuzu in Las Vegas is Kaoru Azeuchi's intimate kaiseki dining room on West Sahara, a 14-seat counter with seasonal multi-course Japanese tasting menus.
OrderThe full kaiseki tasting; the courses change with the season and the chef's sourcing from Japan.
TipReservations 14 days out only; the kaiseki menu rotates monthly so repeat visits get a different table.
Letty's de Leticia's Cocina in Las Vegas is the Arts District Mexican kitchen on South Main, a fast-casual room with Jalisco tortas, birria and weekend.
OrderTortas ahogadas: Jalisco-style pork sandwich drowned in tomato salsa.
TipWeekend birria runs out by early afternoon; come before 12:30 for a Saturday lunch.
The Crack Shack at Park MGM in Las Vegas is Richard Blais and Top Chef alums' Strip Jidori chicken shop, a counter-service room for sandwiches.
OrderThe Senor Croque: fried Jidori chicken, bacon, fried egg and miso-maple butter on brioche.
TipBreakfast menu runs 09:00-12:00 with chilaquiles and biscuits; the line is shortest at opening.
Eataly at Park MGM in Las Vegas is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, a dozen counters, three bars.
OrderCacio e pepe at La Pasta counter, finished tableside in a wheel of pecorino.
TipManzo (downstairs steak room) takes reservations; the upstairs counters are walk-in only.
Main St Provisions in Las Vegas is Kim Owens and Justin Kingsley Hall's Arts District room on South Main, a daily-changing-menu kitchen with house-made.
OrderThe Hawker Bowl: rice, marinated proteins and pickled vegetables; rotates with the season.
TipThe patio runs first-come; ask for the patio booth at booking and aim for golden-hour seatings.
Kaiseki Yuzu in Las Vegas is Kaoru Azeuchi's intimate kaiseki dining room on West Sahara, a 14-seat counter with seasonal multi-course Japanese tasting menus.
OrderThe full kaiseki tasting; the courses change with the season and the chef's sourcing from Japan.
TipReservations 14 days out only; the kaiseki menu rotates monthly so repeat visits get a different table.
Elia Authentic Greek Taverna in Las Vegas is the family-run taverna now on West Sahara Avenue, plating grilled lamb chops, pastitsio and hot saganaki.
OrderLamb chops grilled over open flame with lemon and oregano; ask for the saganaki to start.
TipLunch runs daily specials at a lower spend; the dinner mezze platter feeds three to four.
