Cream-finished Pomeranian fish soup built on a stock of Baltic cod, pike-perch and herring, often with mussels added when in season. The everyday-luxury soup of the Tri-City.

The Kashubian fishing villages have built fish soup on whatever the day's catch yielded; the cream-and-mussel version solidified in Gdańsk restaurants through the Free City era. Velevetka and Restauracja Filharmonia run the most committed versions today.

4 editor picks for Kashubian fish soup (Zupa rybna po kaszubsku) in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Kashubian fish soup (Zupa rybna po kaszubsku) across every city.