Pierogarnia Stary Młyn is a pierogi restaurant in Old Town, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...
Address: ul. św. Ducha 64, 80-834 Gdańsk
Brovarnia in Gdańsk runs the city's oldest active brewery inside a 17th-century granary on Szafarnia. Located in Granary Island. Priced at $$.
OrderPork knuckle braised in the house dark beer, with a Złoto Brovarni pils on the side.
TipSit in the high-beam main hall; the brewery's copper vats are visible behind the bar.
Restauracja Gvara in Gdańsk sits at the base of St Mary's Basilica on Chlebnicka, a modern-Polish room that pulls traditional Pomeranian plates.
OrderŻurek with the pork chop or the cod with blood sausage; the house cake to close.
TipLive music Friday and Saturday evenings; reserve a window seat for the Basilica view.
Vis a Vis in Gdańsk sits over the Motława on Szafarnia, facing across to the Old Town granaries. A boutique Polish menu, strong pierogi card.
OrderA mixed pierogi plate followed by Polish duck.
TipReserve the riverside-facing table at booking; it is the room's whole reason.
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter; sit upstairs by the window for the Old Town view.
OrderOven-baked potato with mushroom-onion topping; vegan on request.
TipOrder at the counter; sit upstairs by the window for the Old Town view.
Avocado Vegan Bistro in Gdańsk Wrzeszcz cooks the Polish everyday-canon without animal product. Soy schabowy, croquettes, stews and dumplings.
OrderSoy schabowy plate with cabbage, the room's most-asked dish.
TipDaily specials sell out by 14:30; arrive at lunch for the full board.
Manekin in Gdańsk runs out of an Aleja Grunwaldzka unit in Wrzeszcz, the Poznań chain's Tri-City room. Crepes in 60-plus combinations, savoury and sweet.
OrderHalf savoury, half sweet plate: spinach and goat cheese, then strawberry and white chocolate.
TipTram 6 or 12 to Politechnika stop, two minutes' walk. Open to 23:00 weekends.
