Light, raised yeast pancakes the size of a saucer, typically served with stewed apple and dusted with icing sugar. The Kashubian breakfast or afternoon-cake dish.
Ruchanki belong to the Kashubian Lakeland villages around Kartuzy and Kościerzyna, traditional country baking served at Sunday breakfast and harvest feasts. The Pomeranian capital absorbed them through 20th-century Kashubian migration into the Gdańsk shipyards. Restauracja Filharmonia is the most reliable city version, served warm with sweet cream, blueberry compote or local Kashubian honey. The recipe stays close to the village original: rich yeast dough, slow rise, fried on a heavy iron pan.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Ruchanki (Kashubian yeast pancakes) makes more sense with someone from Gdańsk explaining it. These are the classes and tours we have checked, with booking links.
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...