Cała Naprzód is a polish seafood restaurant in Main Town, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
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Address: ul. Tokarska 21-25, 80-888 Gdańsk
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderThe salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
TipEverything is made to order; budget 25 minutes from sit-down to first plate.
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter, sit upstairs by the window for the best Old Town view.
OrderAn oven-baked potato with the mushroom-and-onion topping; the kitchen makes it vegan on request.
TipOrder at the counter, sit upstairs by the window for the best Old Town view.
Niesztuka in Gdańsk works a Mariacka townhouse among the amber-shop terraces, with chef Jakub Śliwiński cooking a concise card that changes several times.
OrderWhatever short tasting menu is up that week.
TipGround floor runs communal-table; book the first-floor room for a quieter service.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderThe salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
TipEverything is made to order; budget 25 minutes from sit-down to first plate.
Brovarnia in Gdańsk operates inside a 17th-century granary on Szafarnia, the city's oldest active brewery. Located in Granary Island. Priced at $$.
OrderThe pork knuckle braised in dark beer with a glass of Złoto Brovarni pils.
TipSit in the high-beam main hall, not the modern annex. The brewery vats are behind the bar.
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter, sit upstairs by the window for the best Old Town view.
OrderAn oven-baked potato with the mushroom-and-onion topping; the kitchen makes it vegan on request.
TipOrder at the counter, sit upstairs by the window for the best Old Town view.
Avocado Vegan Bistro in Gdańsk Wrzeszcz cooks the everyday-Polish canon without animal product. Kitchen leans vegan polish. At ul. Wajdeloty 25/1.
OrderThe soy schabowy plate with cabbage, the kitchen's most-requested dish.
TipDaily specials sell out by 14:30; arrive at lunch for the full board.
Niesztuka in Gdańsk works a Mariacka townhouse among the amber-shop terraces, with chef Jakub Śliwiński cooking a concise card that changes several times.
OrderWhatever short tasting menu is up that week.
TipGround floor runs communal-table; book the first-floor room for a quieter service.
