As a Baltic port, Gdansk has fish and shellfish woven into its dining, with herring and cod long-standing local staples. Targ Rybny - Fishmarkt sits on the old fish market square of Targ Rybny by the water, while Zafishowani works the Main Town near ul. Tokarska. True, on Granary Island, brings a more modern treatment of the catch.
Targ Rybny - Fishmarkt in Gdańsk works the historic fish-market square the city was named for, with chef Patryk Domachowski running a Kashubian-Mediterranean.
OrderSmoked eel from Hel to start, then a whole-cooked lobster as the splurge main.
TipOpen to midnight every day. Window seats upstairs face the Hilton across Targ Rybny.
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
Targ Rybny - Fishmarkt in Gdańsk runs a midnight close every day, the latest-serving proper seafood kitchen in the centre. Smoked eel, oysters, Baltic fish.
OrderSeafood plates
TipLast orders 23:30 for kitchen; the bar runs until midnight Kitchen close differs from bar close.
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