Whole-roasted Pomeranian goose served with golce, the Kashubian potato dumpling. The Sunday-roast tradition of the inland Kashubian villages, in season late September through November.
Pomeranian goose is a regional pride; the breed is raised across rural Kashubia and Greater Poland. The golce-and-goose pairing belongs to the Kashubian Sunday-roast tradition. Restauracja Filharmonia and Czerwone Drzwi run the most committed Gdańsk versions when in season.
3 editor picks for Pomeranian goose with golce in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Pomeranian goose with golce across every city.
Czerwone Drzwi ★ 4.2
main-town · ul. Piwna 52, 80-831 Gdańsk
Czerwone Drzwi in Gdańsk hides behind a red door on Piwna, two blocks from St Mary's. The kitchen runs a tight Pomeranian-Polish card with a fish-of-the-day and a goose dish locals book ahead.
Velevetka ★ 4.2
main-town · ul. Długa 45, 80-827 Gdańsk
Velevetka in Gdańsk is the city's most committed Kashubian room, in the cellars of one of the Old Town's tenements on Długa. Smoked-bacon potato cake, Kashubian fish soup, mains served inside a hollowed loaf.
Restauracja Filharmonia ★ 4.1
main-town · ul. Ołowianka 1, 80-751 Gdańsk
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare, mustard soup, golce dumplings with roast goose.