Whole-roasted Pomeranian goose served with golce, the Kashubian potato dumpling. The Sunday-roast tradition of the inland Kashubian villages, in season late September through November.
Pomeranian goose is a regional pride; the breed is raised across rural Kashubia and Greater Poland, with the peak season running from St Martin's Day (November 11) through the New Year. The golce-and-goose pairing belongs to the Kashubian Sunday-roast tradition: roast goose served with golce, a buckwheat-and-flour dumpling unique to the region. Restauracja Filharmonia and Goldwasser run the most committed Gdańsk versions when in season.
3 editor picks for Pomeranian goose with golce in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Pomeranian goose with golce across every city.
Witómë ★ 4.2
main-town · ul. Piwna 36/39, 80-831 Gdańsk
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
Restauracja Filharmonia ★ 4.1
main-town · ul. Ołowianka 1, 80-751 Gdańsk
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
Goldwasser ★ 4.1
main-town · ul. Długie Pobrzeże 22, 80-888 Gdańsk
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598.