Half-moon Polish dumplings filled with poached Baltic cod and fresh dill, served boiled with melted butter or pan-fried golden. A specifically coastal pierogi variant.
Pierogi are a pan-Polish dish, but the cod filling belongs to the Gdańsk coast where Baltic dorsz has been a kitchen staple since the Hanseatic period of the 14th to 17th centuries. The fish was salt-cured for winter and folded into yeast-free dumpling dough as a Friday-fast meal. Pierogarnia Stary Młyn carries a cod pierog on the menu; Cała Naprzód runs a chopped-zander pierogi when the boats land it; Goldwasser and Restauracja Filharmonia rotate seasonal versions.
2 editor picks for Pierogi z dorszem (Cod pierogi) in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Pierogi z dorszem (Cod pierogi) across every city.
$$$$PierogiOld Town
Pierogarnia Stary Młyn in Gdańsk works a long-recipe oven-baked pierogi style off Św. Ducha Street near St Mary's. Located in Old Town. Priced at $.
OrderThe oven-baked house pierogi, golden top, butter pooling out.
TipLunch sets are 30 $; queues thin out by 13:45.
$$$$Polish SeafoodMain Town
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
OrderPikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the glass lift inside the museum building. Sunset on the terrace is May to September.
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