Yeast-raised doughnuts filled with rose-petal jam, plum jam or vanilla cream, deep-fried in lard and dusted with sugar or glazed. The single-day national obsession on Tłusty Czwartek (Fat Thursday).

Pączki are pan-Polish but the Fat Thursday tradition is national. Cukiernia Paradowski in Gdańsk Wrzeszcz, open since spring 1945, runs the city's most-photographed queue every year. The pre-war recipe came with Stefan Paradowski from Warsaw's Ziemiańska pastry shop in 1945.

3 editor picks for Pączki (Polish doughnuts) in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Pączki (Polish doughnuts) across every city.