Where to eat Bigos (Hunter's stew) in Gdańsk: 4 editor picks
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Photo: Alberto Racatumba from Spain / España · CC BY 2.0
The Polish hunter's stew of sauerkraut, fresh cabbage, smoked kielbasa, pork shoulder, dried mushrooms and prunes, simmered for hours and reheated for days until the flavours deepen into the national winter dish.
Bigos has appeared in Polish kitchens since at least the 14th century, originally as a hunters' field stew made from whatever game and pickled cabbage the household had. Mickiewicz immortalised it in Pan Tadeusz. Every Gdańsk traditional kitchen, from Kubicki to Witómë, keeps a pot through the cold months.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...