A herbal liqueur with cardamom, cloves, cinnamon, lavender, coriander and juniper, suspended with flakes of 23-carat edible gold. First distilled in Gdańsk in 1598; the Der Lachs brand name followed in 1704.
Ambroży Vermöllen, a Dutch Mennonite from De Lier, took Danzig citizenship in 1598 and began distilling the herbal liqueur that became Goldwasser. In 1704 his grandson Salomon moved production to a Breitgasse (today ul. Szeroka) house whose salmon (Lachs) sign gave the brand its Der Lachs name. Catherine the Great and Peter the Great drank it, and the recipe still ships under Der Lachs.
3 editor picks for Goldwasser (22-carat gold liqueur) in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Goldwasser (22-carat gold liqueur) across every city.
Eliksir ★ 4.8
oliwa · ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Chef Paweł Wątor and Mateusz Trzeciak cook zero-waste from producers within an hour of the city, paired with house cocktails.
Flisak '76 ★ 4.6
ul. Chlebnicka 9, 80-830 Gdańsk
Flisak '76 in Gdańsk has run on Chlebnicka since 1976, a Tri-City cocktail-bar institution now under the third generation of the same family. Classic technique, Polish spirits, the city's most-cited drinks list.
Goldwasser ★ 4.1
main-town · ul. Długie Pobrzeże 22, 80-888 Gdańsk
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598. Traditional Polish cooking with the famous Goldwasser poured at the table.