Whole Baltic eel salted, cold-smoked over alder wood and sliced into glossy black-skinned rings. The luxury fish of Pomerania, sold by weight at Hel Peninsula smokehouses and ordered as a starter at the Targ Rybny seafood restaurants through the colder months.
Eel-smoking on the Hel Peninsula goes back centuries; the alder-wood method shaped the Kashubian fishing villages. Smoked eel became a luxury export through the Hanseatic period; today it appears as a starter at Targ Rybny - Fishmarkt and Cała Naprzód, and shows on most Pomeranian Christmas tables.
4 editor picks for Smoked Baltic eel (Węgorz wędzony) in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Smoked Baltic eel (Węgorz wędzony) across every city.
Targ Rybny - Fishmarkt ★ 4.3
targ-rybny · ul. Targ Rybny 6C, 80-838 Gdańsk
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Chef Patryk Domachowski runs a Kashubian-Mediterranean menu of smoked eel, oysters and whole lobsters.
Restauracja Kubicki ★ 4.3
main-town · ul. Wartka 5, 80-841 Gdańsk
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Fresh fish priced by weight, eisbein from a kept-secret recipe and a pianist Wednesday to Saturday.
Restauracja Filharmonia ★ 4.1
main-town · ul. Ołowianka 1, 80-751 Gdańsk
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare, mustard soup, golce dumplings with roast goose.
Cała Naprzód ★ 4.0
main-town · ul. Tokarska 21-25, 80-888 Gdańsk
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kashubian herring, Baltic salmon, pike-perch pierogi and the best Motława-side view in the city.