Ranked by TableJourney editorial score.
Whole Baltic eel salted, cold-smoked over alder wood and sliced into glossy black-skinned rings. The luxury fish of Pomerania, sold at Hel Peninsula smokehouses and Targ Rybny seafood restaurants in colder months.
Eel-smoking on the Hel Peninsula goes back centuries; the alder-wood method shaped the Kashubian fishing villages along the Baltic coast. Smoked eel became a luxury export through the Hanseatic period, prized at Gdańsk merchant tables and shipped across northern Europe. Today it appears as a starter at Targ Rybny Fishmarkt and Cała Naprzód, and shows on most Pomeranian Christmas tables. The Hel fishery still supplies the city's restaurants daily through the autumn season.
4 editor picks for Smoked Baltic eel (Węgorz wędzony) in Gdańsk, ranked by editorial score. All Gdańsk signature dishes · Smoked Baltic eel (Węgorz wędzony) across every city.
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Kitchen leans seafood. At ul. Targ Rybny 6C.
OrderSmoked eel from Hel to start, the whole-cooked lobster as the splurge main.
TipLunch service is calmer; book the upstairs window seats for the Hilton-side view.
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Located in Main Town. Kitchen leans polish.
OrderThe eisbein, the dish the kitchen has refused to alter for a century.
TipThe window tables on the Motława side fill fast; reserve for sunset in summer.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
OrderPikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the glass lift inside the museum building. Sunset on the terrace is May to September.
Smoked Baltic eel (Węgorz wędzony) makes more sense with someone from Gdańsk explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...