ARCO by Paco Pérez 1 ★ ★ 4.9
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Paco Pérez signs the menu; Antonio Arcieri runs the pass. Polish produce, Spanish technique, Italian accents.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Gdańsk.
Top tables
Eliksir ★ 4.8
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run. Foodpairing with house cocktails is the format.
Mercato ★ 4.6
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Dominik Karpik builds tasting menus named after the city's historic markets: Fish, Coal, Rake, Strawberry, Hanseatic spice route.
Sztuczka ★ 4.7
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.
Restauracja Fino ★ 4.5
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.
True ★ 4.4
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen, a full Motława-side view of the Crane through the glass.
Tygle Gdańskie ★ 4.4
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian product. A waterside terrace looks straight at the Long Bridge.
Treinta y Tres ★ 4.5
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice, a 500-label wine list shared with the starred kitchen next door.
Restauracja Filharmonia ★ 4.1
Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare, goose with golce dumplings, an Old Town view from every window.
Fisherman by Rafał Koziorzemski ★ 4.6
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Rafał Koziorzemski forages dawn herbs from the Baltic dunes and cooks trout, catfish and seasonal fish.
Fine Dining in Gdańsk, FAQ
When is the best time to eat in Gdańsk?
Peak food season in Gdańsk is year-round.
What time do people eat in Gdańsk?
Local dining hours: lunch around 12:30, dinner from 19:30.
How does tipping work in Gdańsk?
service is typically included; small extra is welcome but not expected.
What is the one dish to try in Gdańsk?
Ask the next local you meet what they would order. Gdańsk rewards trust.