ARCO by Paco Pérez 1 ★ ★ 4.9
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Led by chef Paco Pérez and Antonio Arcieri.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Gdańsk.
Top tables
Eliksir ★ 4.8
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
Mercato ★ 4.6
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Sztuczka ★ 4.7
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
Restauracja Fino ★ 4.5
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
True ★ 4.4
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
Tygle Gdańskie ★ 4.4
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.
Treinta y Tres ★ 4.5
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice.
Restauracja Filharmonia ★ 4.1
Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare.
Fisherman by Rafał Koziorzemski ★ 4.6
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.
Fine Dining in Gdańsk, FAQ
Where should I eat fine dining in Gdańsk?
Editor picks in Gdańsk include ARCO by Paco Pérez, Eliksir, Mercato, plus the full fine dining chapter on TableJourney.