Eliksir is a modern polish restaurant in Oliwa, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Shake, mix, and sip your way through this hands-on cocktail workshop in Gdańsk. Create 2 to 3 drinks with a professional bartender, perfect for hens, stags, and fun-lo...
Enjoy delicious pizza on the 32nd floor of the tallest building in Northern Poland. Spend a unique time at Olivia Garden, surrounded by thousands of exotic plants from...
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Address: ul. Mariana Hemara 1, 80-280 Gdańsk
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. Priced at $$$. Kitchen leans pomeranian.
OrderThe market-map tasting menu built around Pomeranian lamb and Baltic catch.
TipKitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
OrderThe full tasting menu, including the seasonal turbot with beurre blanc if on the card.
TipClosed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
OrderThe aged sirloin with one of the seafood add-ons.
TipThe Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
OrderThe beef tenderloin with asparagus when on, or the seafood section in late summer.
TipWindows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Piwna 47 in Gdańsk is the Michelin-recommended Old Town brasserie behind St Mary's, run by a kitchen that reads the Pomeranian rulebook. Located in Main Town.
OrderWhatever seasonal main the chef has built around local Pomeranian produce that week.
TipClosed Monday and Tuesday. The conservatory at the back is the brightest table for lunch.
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu.
OrderThe full tasting menu or, if vegetarian, the plant-based equivalent.
TipEasier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
