Day-by-day eating plans for Gdańsk. weekend classics, family routes, vegan plans, on-a-budget editions.
Day-by-day plans
Gdańsk weekend: the Baltic plates, done right ★ 4.7
First-time visitor, two days2 days
A weekend built around the dishes Pomerania still cooks best: Baltic herring, smoked eel, a Michelin tasting, and the Goldwasser that put the city on the spirits map in 1598.
Day 1: Saturday: Mariacka coffee, granary lunch, natural-wine dinner
Morning
Coffee at Drukarnia on Mariacka from 10:00, a slow walk down to the Crane via Długie Pobrzeże. Pastry from Cukiernia Paradowski if you can make it across to Wrzeszcz on tram 6.
Afternoon
Lunch at Sztuczka on Granary Island. Beef tartare, turbot with beurre blanc, the tasting menu if you have three hours.
Evening
Wine at SEZON from 17:00; orange-wine flight. Dinner at Witómë on Piwna for the Kashubian fish soup and Pomeranian herring, then nightcap at Flisak '76 on Chlebnicka.
Day 2: Sunday: Mariacka coffee, Kashubian lunch, Old Town spirit
Morning
Cafe Kamienica at 11:00 for the Mariacka view; cinnamon rolls from Cynamonka Bakery one block away if open.
Afternoon
Lunch at Restauracja Filharmonia on Ołowianka. Kashubian fish soup, herring tartare on potato pancakes, the dining-room view back to the Old Town.
Evening
Dinner at Restauracja Kubicki on Wartka, the city's oldest room since 1918. Eisbein, marinated matias, a glass of Goldwasser at Goldwasser to close.
Gdańsk Baltic-fish three days ★ 4.8
Seafood traveller, three days3 days
Three days following the Baltic catch from boat to plate: a Motława waterfront morning, a Granary Island fish kitchen, a Hel Peninsula smokehouse day, the city's only Michelin star.
Day 1: Day 1: Motława waterfront, lunch at Zafishowani, ARCO tasting
Morning
Walk the Targ Rybny restaurant square on the Motława from 08:00, past the Hilton and the medieval Crane. Coffee after at Kawana Łąkowa in Dolne Miasto.
Afternoon
Lunch at Zafishowani on Tokarska. The halibut is the kitchen's signature; finish with a wine flight at the attached wine shop.
Evening
ARCO by Paco Pérez tasting at Olivia Star, 33rd floor. Book three weeks ahead. The Beauty of Nature menu, 22 courses, 750 PLN.
Day 2: Day 2: Hel Peninsula smokehouses
Morning
Summer ferry from the Motława pier at 09:15 (or train via Gdynia if winter). Two-and-a-half-hour run along the spit.
Afternoon
Lunch on Hel: smoked eel and a Polish craft beer from a beachfront fish bar. Walk the dunes to the Fokarium seal sanctuary, then back for an afternoon smokehouse visit.
Evening
Return ferry. Dinner at Targ Rybny - Fishmarkt on the Targ Rybny square; whole-cooked lobster if it is the splurge night, or a Baltic mixed seafood plate.
Day 3: Day 3: Granary Island, Eliksir Green Star, late drinks
Morning
Breakfast at Pikawa Bistro on Piwna; Polish breakfast plate, then a walk along the Motława to the Crane.
Afternoon
Lunch at True on Granary Island. Surf-and-turf split: aged sirloin with a seafood add-on. Coffee after at SEZON in cafe mode.
Evening
Dinner at Eliksir, foodpairing tasting with the cocktail flight, the first Polish room with a Michelin Green Star. Nightcap at Mała Sztuka in the basement near the Green Gate.
Gdańsk vegetarian long lunch: three days ★ 4.6
Vegetarian and vegan, three days3 days
Three days of Gdańsk built around the city's strongest vegan and vegetarian rooms: Manna 68 near the Old Town, Avocado Vegan Bistro in Wrzeszcz, Restauracja Fino's plant tasting menu and a milk-bar pierogi lunch.
Day 1: Day 1: Old Town brunch, Manna 68 lunch, Fino tasting
Morning
Brunch at SEZON in cafe mode; sourdough from Nowy Chleb with seasonal tapenade. Coffee at Drukarnia after.
Afternoon
Lunch at Manna 68 on Św. Ducha, the city's top vegan room. Plant-based plates with international inspiration.
Evening
Dinner at Restauracja Fino on Grząska; the plant-based parallel tasting menu, one of the most ambitious vegetable tasting menus in Poland.
Day 2: Day 2: Wrzeszcz coffee, Avocado lunch, milk-bar dinner
Morning
Take tram 6 to Wrzeszcz. Coffee at Nieczapla and a pastry from Cukiernia Paradowski two doors down.
Afternoon
Lunch at Avocado Vegan Bistro on Wajdeloty; soy schabowy plate plus the daily special. Walk back along Aleja Grunwaldzka.
Evening
Pierogi dinner at Pierogarnia Mandu Śródmieście; ruskie and mushroom pierogi, with the gluten-free dough option if needed.
Day 3: Day 3: Granary Island walk, vegetarian Tygle, natural wine
Morning
Cafe Ferber on Długa for breakfast and a flat white; cinnamon roll from Cinnamoon for the road.
Afternoon
Lunch at Pyra Bar on Garbary; vegan baked potato with ratatouille. Walk Mariacka and Długie Pobrzeże after.
Evening
Dinner at Tygle Gdańskie on Granary Island, the vegetarian route of the three-track menu. Nightcap at SEZON in wine-bar mode.
Gdansk Old Town: from Mariacka to the Motlawa ★ 4.6
First-time visitor, single day1 day
A first-day Old Town walking food day from the Mariacka amber strip to the Motlawa fish quays.
Day 1: Day 1: Old Town to Motlawa
Morning
Coffee and a Kashubian pastry at Cukiernia Paradowski in Wrzeszcz at 09:30. Catch a tram into the Glowne Miasto and walk Dluga Street.
Afternoon
Lunch at Pierogarnia Stary Młyn at 13:00 for pierogi z dorszem (cod pierogi) and bigos. Walk to the Motlawa river and cross to Spichlerze Island.
Evening
Dinner at Restauracja Filharmonia at 19:30 for the Kashubian fish soup and smoked Baltic eel. Walk back across the bridge for one drink at Goldwasser on Dlugie Pobrzeze.
Tokarska fish evening: the seafood strip ★ 4.7
Seafood evening, couples1 evening
A pre-dinner aperitif then the Tokarska Street fish strip: Baltic halibut, smoked eel, the room with the river view.
Day 1: Day 1: Tokarska from west to river
Morning
Skip; this itinerary starts in the late afternoon.
Afternoon
Aperitif on the Motlawa river quay at Pijalnia Wodki i Piwa at 17:30 for a glass of cold zubrowka.
Evening
Dinner at Zafishowani at 19:30 for the Baltic halibut; the room sits on the corner of Tokarska. Walk down the strip for a nightcap at Cała Naprzód, the chef's natural-wine bar half a block away.
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Discover Gdańsk on a private tour by electric cart. See the city's top landmarks, learn about its history, and enjoy a relaxing cruise on the Motława River with unlimi...
