12 upscale rooms in Gdańsk, editor-picked. occasion rooms in Gdańsk — destination kitchens for celebrations and visits. All Gdańsk food.
Eliksir ★ 4.8
oliwa · ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Chef Paweł Wątor and Mateusz Trzeciak cook zero-waste from producers within an hour of the city, paired with house cocktails.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Sztuczka ★ 4.7
granary-island · ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. The Wałęsa brothers and chef Rafał Wałęsa build a French-leaning tasting menu around Pomeranian producers and family-roastery coffee.
Tip: Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Mercato ★ 4.6
targ-rybny · ul. Targ Rybny 1, 80-838 Gdańsk
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. The menu maps Fish Market, Coal Market and Hanseatic spice trade onto one tasting card.
Tip: Kitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Restauracja Fino ★ 4.5
main-town · ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu. The plant-based parallel menu is one of the most ambitious in Poland.
Tip: Easier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
True ★ 4.4
granary-island · ul. Chmielna 10, 80-748 Gdańsk
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Aged beef and Baltic seafood share the same kitchen and a Motława view of the Crane.
Tip: The Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Tygle Gdańskie ★ 4.4
granary-island · ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. The three-section card splits meat, seafood and vegetarian routes through regional Pomeranian flavours.
Tip: Windows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Zafishowani ★ 4.3
main-town · ul. Tokarska 6, 80-888 Gdańsk
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Baltic fish is the kitchen's only argument; the halibut is the room's signature plate.
Tip: The wine shop next door pours flights at half restaurant prices.
Targ Rybny - Fishmarkt ★ 4.3
targ-rybny · ul. Targ Rybny 6C, 80-838 Gdańsk
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Chef Patryk Domachowski runs a Kashubian-Mediterranean menu of smoked eel, oysters and whole lobsters.
Tip: Lunch service is calmer; book the upstairs window seats for the Hilton-side view.
Zafishowani ★ 4.3
main-town · ul. Tokarska 6, 80-888 Gdańsk
Zafishowani in Gdańsk works a Tokarska Street townhouse with a wine bar and shop attached to the restaurant. Baltic fish is the only argument; halibut is the room's signature dish.
Tip: The wine shop pours bottles at retail-plus prices, well under restaurant lists.
Targ Rybny - Fishmarkt ★ 4.3
targ-rybny · ul. Targ Rybny 6C, 80-838 Gdańsk
Targ Rybny - Fishmarkt in Gdańsk works the historic fish-market square the city was named for, with chef Patryk Domachowski running a Kashubian-Mediterranean menu of smoked eel, oysters and whole lobsters.
Tip: Open to midnight every day. Window seats upstairs face the Hilton across Targ Rybny.
Restauracja Filharmonia ★ 4.1
main-town · ul. Ołowianka 1, 80-751 Gdańsk
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare, mustard soup, golce dumplings with roast goose.
Tip: Cross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Restauracja Filharmonia ★ 4.1
main-town · ul. Ołowianka 1, 80-751 Gdańsk
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki, mustard soup, roasted goose with golce dumplings.
Tip: Cross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.