True is a steak and seafood restaurant in Granary Island, Gdańsk.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Beef tartare, Scallops
Must order: The aged sirloin with one of the seafood add-ons.
Tip: The Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Address: ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
Signature: Beef tenderloin with asparagus, Pomeranian seasonal tasting
Order: The beef tenderloin with asparagus when on, or the seafood section in late summer.
Tip: Windows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
Signature: Beef tenderloin with asparagus, Pomeranian seasonal tasting
Order: The beef tenderloin with asparagus when on, or the seafood section in late summer.
Tip: Windows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Piwna 47 in Gdańsk is the Michelin-recommended Old Town brasserie behind St Mary's, run by a kitchen that reads the Pomeranian rulebook. Located in Main Town.
Signature: Pomeranian seasonal main, Modern bistro plates
Order: Whatever seasonal main the chef has built around local Pomeranian produce that week.
Tip: Closed Monday and Tuesday. The conservatory at the back is the brightest table for lunch.
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu.
Signature: Tasting menu, Plant-based seasonal menu
Order: The full tasting menu or, if vegetarian, the plant-based equivalent.
Tip: Easier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Located in Main Town. Kitchen leans polish.
Signature: Eisbein (pork knuckle), Marinated matias herring
Order: The eisbein, the dish the kitchen has refused to alter for a century.
Tip: The window tables on the Motława side fill fast; reserve for sunset in summer.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598.
Signature: Duck, Steak topped with edible gold
Order: A duck main with a glass of Original Danziger Goldwasser to close.
Tip: Open from noon every day; the Motława-side terrace is the room's best feature May to September.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
Signature: Kashubian fish soup, Pomeranian herring
Order: The Kashubian fish soup with the regional herring plate.
Tip: Open seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
