Tygle Gdańskie is a modern polish restaurant in Granary Island, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...
Address: ul. Chmielna 10, 80-748 Gdańsk
Piwna 47 in Gdańsk is the Michelin-recommended Old Town brasserie behind St Mary's, run by a kitchen that reads the Pomeranian rulebook. Located in Main Town.
OrderWhatever seasonal main the chef has built around local Pomeranian produce that week.
TipClosed Monday and Tuesday. The conservatory at the back is the brightest table for lunch.
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu.
OrderThe full tasting menu or, if vegetarian, the plant-based equivalent.
TipEasier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Located in Main Town. Kitchen leans polish.
OrderThe eisbein, the dish the kitchen has refused to alter for a century.
TipThe window tables on the Motława side fill fast; reserve for sunset in summer.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598.
OrderA duck main with a glass of Original Danziger Goldwasser to close.
TipOpen from noon every day; the Motława-side terrace is the room's best feature May to September.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
OrderThe Kashubian fish soup with the regional herring plate.
TipOpen seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
OrderThe halibut, the kitchen's most asked-after dish year-round.
TipThe wine shop next door pours flights at half restaurant prices.
