Buenos Aires: Palermo Street Art Tour with an Art Specialist
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Cocu Boulangerie is a bakery in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Immerse yourself in the world of yerba mate with a tasting and experience. Learn about the history of this Argentine tradition and become a great yerba mate cebador.
Discover Palermo, Buenos Aires' trendiest neighborhood, on a private tour. Explore vibrant street art, unique boutiques, and hip cafés with your personal guide.
Address: Malabia 1510, C1414 Buenos Aires
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.
Worth the queue: Medialunas (Argentine-style)
Palermo Soho corner room turning out the city's most-photographed laminated pastries. Twice-baked almond croissants, kouign amann, medialunas queues.
Worth the queue: Twice-baked almond croissant
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner. Medialunas, vigilantes, sacramentos, full factura tray, bread by the kilo.
Worth the queue: Facturas (medialunas, vigilantes, sacramentos)
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.
Worth the queue: Medialunas (Argentine-style)
Caballito panaderia opened 1907, one of the oldest active bakeries in the city. Pasta frola, palmeritas, alfajores de maicena and a full factura counter.
Worth the queue: Pasta frola and palmeritas
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Worth the queue: Pain au chocolat
Palermo Soho corner room turning out the city's most-photographed laminated pastries. Twice-baked almond croissants, kouign amann, medialunas queues.
Worth the queue: Twice-baked almond croissant
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner. Medialunas, vigilantes, sacramentos, full factura tray, bread by the kilo.
Worth the queue: Facturas (medialunas, vigilantes, sacramentos)
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata. Now in every airport; the Florida pedestrian-street store is the busiest outpost.
Worth the queue: Alfajor de chocolate con dulce de leche