Buenos Aires: Palermo Street Art Tour with an Art Specialist
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Panaderia San Antonio is a bakery in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Immerse yourself in the world of yerba mate with a tasting and experience. Learn about the history of this Argentine tradition and become a great yerba mate cebador.
Discover Palermo, Buenos Aires' trendiest neighborhood, on a private tour. Explore vibrant street art, unique boutiques, and hip cafés with your personal guide.
Address: Avenida Cordoba 4998, C1414 Buenos Aires
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016. Alternative flours, integral pastries, his book Pan.
Worth the queue: Sourdough loaf with whole grain and rye
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant. Baguette, pain au levain, pastries; small cafe corner.
Worth the queue: Butter croissant
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.
Worth the queue: Medialunas (Argentine-style)
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata. Now in every airport; the Florida pedestrian-street store is the busiest outpost.
Worth the queue: Alfajor de chocolate con dulce de leche
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016. Alternative flours, integral pastries, his book Pan.
Worth the queue: Sourdough loaf with whole grain and rye
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant. Baguette, pain au levain, pastries; small cafe corner.
Worth the queue: Butter croissant
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.
Worth the queue: Medialunas (Argentine-style)
Caballito panaderia opened 1907, one of the oldest active bakeries in the city. Pasta frola, palmeritas, alfajores de maicena and a full factura counter.
Worth the queue: Pasta frola and palmeritas
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Worth the queue: Pain au chocolat