Chori is an argentine budget eat in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 - 6 hours
Discover Palermo Viejo’s soul on a guided walk. Taste authentic bites, sip Argentine wine, and admire street art. Uncover hidden gems and stories you won’t find anywhere else.
Guided tour · 3h 30m
Discover the flavors of Buenos Aires' Palermo SoHo with a small-group culinary walking tour. Enjoy food tastings, vibrant street art, and local culture.
Private tour · 2 hours
Enjoy a private walking tour through the street art and fashion stores of Buenos Aires' trendy Palermo neighborhood, followed by a wine tasting of 4 Argentine wines wi...
Address: Thames 1653, C1414 Buenos Aires
Palermo natural-fermentation pizza by the slice or full pie. Cheaper than a Don Julio steak, dialled-in dough, brings a small queue at lunch.
TryHigh-hydration Argentine pizza
Recoleta empanada institution since 1976. Order a dozen mixed (salteña, tucumana, cuyana) and take them away to the cemetery park for a working-lunch budget.
TryEmpanadas salteñas and tucumanas
Pueyrredon empanada counter famous for tucumana-style and the picante (spicy minced beef and potato). Winter Tuesdays and Thursdays bring locro at the bar.
TryTucumana empanadas
San Cristobal Spanish-Argentine bodegon since 1948. Paella on Sundays, weeknight classics; one of the city's last big wood-panelled rooms at bodegon prices.
TryPaella de mariscos at Sunday lunch
Palermo natural-fermentation pizza by the slice or full pie. Cheaper than a Don Julio steak, dialled-in dough, brings a small queue at lunch.
TryHigh-hydration Argentine pizza
Chacarita Argentine-Italian bodegon since 1953. Hand-rolled noodles, baked pastas and cheap Sunday family lunches under wood-beam ceilings on Corrientes.
TryCannelloni rossini
Almagro pizzeria on Corrientes for the classic cheap-and-fast porteno move: a cuarta of mozzarella plus a slice of faina, eaten standing at the counter.
TryStand-up cuarta de muzza
