Crizia 1 ★ ★ 4.4
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Mishiguene is a fine-dining restaurant in Palermo Soho, Buenos Aires.
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.
Address: Lafinur 3368, C1425 Buenos Aires
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
Martitegui's six-course tasting menu changes every week behind an unmarked Palermo Hollywood door. Long-running fixture on Latin America's 50 Best.
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu and organic garden; LA50B 51-100 in 2025.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.
15-course counter tasting for 11 guests in a remodelled Villa Crespo casona. Michelin star within a year of opening (2023); Best Young Chef 2024.