Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Mishiguene is an argentine fine-dining restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Lafinur 3368, C1425 Buenos Aires
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
Martitegui's six-course tasting menu changes every week behind an unmarked Palermo Hollywood door. Long-running fixture on Latin America's 50 Best.
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu and organic garden; LA50B 51-100 in 2025.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.
15-course counter tasting for 11 guests in a remodelled Villa Crespo casona. Michelin star within a year of opening (2023); Best Young Chef 2024.