Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Chocolate Mayordomo (Mina) is a bakery in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Address: Francisco Javier Mina 219, Centro, 68000 Oaxaca de Juarez, Oaxaca
Chocolate Mayordomo's Mercado 20 de Noviembre stall (Casetas 21-23) is the in-market branch of the 1956 chocolate house, milling cacao on demand and bagging.
Worth the queue: Cacao tablet
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queue: Pan de yema
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queue: Tejate
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Worth the queue: Pan de muerto in October
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Worth the queue: Chocolate de leche tablet
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Worth the queue: Mole-tablet kit
Chocolate Mayordomo's Mercado 20 de Noviembre stall (Casetas 21-23) is the in-market branch of the 1956 chocolate house, milling cacao on demand and bagging.
Worth the queue: Cacao tablet
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queue: Pan de yema
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queue: Tejate
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Worth the queue: Pan de muerto in October
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Worth the queue: Chocolate de leche tablet
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Worth the queue: Mole-tablet kit